|Couldn’t take a picture without anyone in line|
|Small cup topped with marshmallows and rice crispies (10+3+3=p16)|
I’ve been eating skrambol off the streets since I was a kid but up until this day, I still don’t know what the pink goop is made of exactly. All I know is that the street cooler I’m used to is delicious- it’s pink, sweet, cool, and frothy topped with a sprinkle of powdered milk and a drizzle of chocolate syrup. The mall stalls sell nearly the exact same thing but they added more topping choices such as rice crispies and mini-marshmallows.
|Big cup topped with a triple serving of rice crispies (17+3+3+3=p26)|
I love marshmallows and rice crispies mixed in together with the pink base and powdered milk. I also love that it’s cheap enough to be affordable on a daily basis. The best part is that it’s now available in malls. Yes, I’m a fan, can’t you tell yet? The appeal of this newest food fad to many is that it’s cheap (about a tenth of the price of froyo), uniquely delicious and highly addicting. Pinoy skrambol is made of WIN!
Does anybody know what the pink base is made of?
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