Besides social culture, there is also a diversity of culinary cultures around the world. We Pinoys love rice, the Americans go for mashed potato, the Italians prefer bread. Unsurprisingly, this also applies to fastfood stores. McDonald’s, possibly the world’s largest fastfood chain, is one good example. Although they have a preset list of menu items like the Big Mac, Quarter Pounder, and Filet-o-Fish which can be ordered from any branch, each country with a McDonald’s franchise has added their own personal touch.
|McDonald’s of the World: Abu Dhabi|
Here in McDonald’s Philippines, we have fried chicken, the McSpaghetti and rice meals. We don’t think anything of it and it’s nothing unsual for us; besides, local fastfood chains sell it too, we’re used to it, it’s nothing special for us. But bring a foreigner to a McDonald’s here and he’ll be surprised to find them on the menu (they’d also be surprised at the smaller sized drink cups and french fries, but that’s another story). In other countries, they have different specialties as well, and you’d be surprised at how unusual some are.
|McArabia (12 dirhams or 145 pesos)|
A trip to Abu Dhabi is the reason for starting this series called “McDonald’s of the World” where we’ll be documenting different McDonald’s menu items from all over the world (those we’ve been to, at least). Someday, I hope to travel the world and blog about all of them (the following posts on this series won’t be as long and boring as this, I promise). Anyhoots, moving on, I stopped by a McDonald’s in Abu Dhabi and tried their delicious McArabia.
|The two flavors of McArabia|
Available in McDonald’s in the Middle East, this sandwich comes in two varieties- chicken and kofta (beef). The meat patties are grilled and served with lettuce, tomatoes, onions and mayonnaise enveloped inside Arabic soft pita bread and wrapped in paper inside a box similar to the apple pie box, but bigger. Not something you’d expect from a fastfood, yea?
I was able to try both, and to me they had a relatively similar taste- peppery, instead of salty. They kind of came across as bland to my Filipino tongue (we like things rich in taste). They both tasted healthy, but that’s not to say that they weren’t good. They were, in fact, fantastic. The beef had a slightly tougher consistency than the chicken and had additional unique spices which were really good, if a bit unusual. I enjoyed both immensely but I’m more a fan of the chicken McArabia, simply for the texture (I love chicken). I really wish that McDonald’s here had healthier choices like the McArabia.
Useless fact of the day: I can’t stop myself from singing “Arabian Nights” from Aladdin when I read/hear the word Arabia.
The following two tabs change content below.
Latest posts by bacontunamelt (see all)
- Takoyaki cooked right in front of your table. #japanesefood #BTMeats #BTMcooks - September 9, 2017
- If I were to pick one thing I miss most about trying to eat low carb, it’s pasta. This is why on really bad days, I gorge on instant noodles. 😨 For shame. Anyway, when I found out about @7grainspantry’s Protein Pasta which are made from two ingredients- edamame and water, I was sold. High on protein and fiber, this is the ultimate carb substitute. #happyhealthyawesome #BTMcooks #BTMrecommends #edamamepasta #proteinpasta - August 25, 2017
- Those tiny grain like things sprinkled on top of this chia pudding is @manitobaharvest’s Hemp Hearts. Rich in two essential fatty acids, omega-3 and omega-6, hemp seeds are really good for health. Kinda reminds me of pine nuts in both taste and texture. #hempseeds #dailychia #chiapudding - August 24, 2017