About this time, the older folks were laughing at the sour face I made. Then they said that what I just ate is actually called Pindang Damulag. I had no idea what that was so they had to explain that this particular dish from Pampanga is made from thinly sliced carabao meat, cured with vinegar and a host of other seasonings. Best served with sliced tomatoes on the side.
I admit that I didn’t like it at first, possibly because I was looking for the taste of tocino when I had my first bite and was met with gooey sourness instead. Eventually, the taste of the sour Pindang Damulag grew on me and I thought it went well with steaming white rice and sliced fresh tomatoes.
Latest posts by bacontunamelt (see all)
- If you need a noodle fix, opt for soba noodles. Soba noodles are made from buckwheat flour and contain more fiber and protein than your regular noodles. It’s also high in a slew of vitamins and minerals that you won’t get from your regular noodles. #happyhealthyawesome #alternative #buckwheat #soba #japanesefood #BTMeats - June 26, 2017
- If you’re in the mood for a sweet but healthy treat, chia pudding is always a good choice. I always have a jar of pre-soaked chia ready for snacking in the fridge. Today, I added chopped up strawberries, topped it with almond flakes, and sprinkled on some Stevia and cinnamon on top. #happyhealthyawesome #chiapudding #chiaph #sweettooth - June 22, 2017
- Today’s big breakfast is a Keto-friendly BLTEA sandwich. Bacon, lettuce, tomato, and an egg in a freshly-baked almond flour bun. Believe it or not, all of it took just 15 minutes to make. Including the bun. #happyhealthyawesome #keto #highfatlowcarb #quickhealthymeals - June 22, 2017