|Zong was one of the three restaurants open that night|
All three of us were in the mood for good Chinese food and luckily, Zong has an abundance of that. We started the meal with the generic Jelly Fish Salad with Century Duck Eggs. It wasn’t bad, but it’s not the best (I like Lutong Macau‘s version better).
|2011 is promising because of this- Roast Duck Noodle Soup (p168)|
The appetizing scent of fantastically roasted duck tickled my appetite so that I started eating without waiting for the other dishes to arrive (it was the first main dish served). It was as good as it smelled.
The soup was tasty without being salty or too oily, the noodles were aplenty and not too soggy, and the duck was juicy and very flavorful. It reminded me of noodle soups from those hole-in-the-wall eateries in Hong Kong (where you get the best nomz). Zong’s Roast Duck Noodle Soup has become my favorite dish at Zong and one of my favorite dishes ever.
|Spareribs and Tausi Rice Topping (p168)|
My folks ordered less than stellar dishes (compared to the Roast Duck Noodle Soup). My dad had the Spareribs and Tausi Rice Topping while my mom ordered the X.O. Fish Rice Topping. Both were in thick brown sauce and topped on rice. To be honest, the only difference was the meat used- one was pork and the other was fish. Both tasted almost the same to me.
|X.O. Fish Rice Topping (p168)|
Zong has always been a reliable restaurant since they started years ago. They have good Chinese nomz at prices a bit higher than mainstream Chinese restaurants in the city but you get better ambiance and service. And they serve pretty good duck.
Location: Central Precint, Commerce Ave., Westgate Alabang, Muntinlupa
Contact Info: (02) 771-1428
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