G’morning gaiz! We’re halfway through Monday and I’m feeling very optimistic (I wasn’t late today, hrhr). Did any of you see the super moon that was supposed to be up last Saturday? (I kind of did, but it wasn’t as super as I was expecting it to be.)

Anyhoots, what we’re here to review today are the Wagyu burgers of Malcolm’s Burger. Weeks and weeks and weeks and weeks ago (been rry busy ಠ_ಠ), I was introduced to this (then) newly opened burger joint in the heart of Makati CBD.

At the corner of V.A. Rufino and San Agustin streets is this tiny burger stop that serves Wagyu burgers the way you like it (map at the bottom of this post). They have fastfood staples like french fries, onion rings, and chicken wings, but of course, we were there to try out the burgers ѽ͜ (ᵔ ̮ ᵔ)› (I just wanted to use this emoticon).

I picked an order of The Ultimate Malcolm’s Bacon Cheeseburger. With a name that long, I was expecting great things from it. And it rated better than expected. A thick and juicy wagyu patty was sandwiched between a medley of lettuce, cheese, tomato, onion, bacon and a couple of buns. It was so good that I was able to finish the large(r than usual) order.

They also have customized burgers where you can choose the number of patties and additional toppings (besides lettuce, tomato, and onion). I’m not sure how many superlatives I can say about it without sounding like I’m being paid to advertise their burgers (I’m not!). But three very tasty Wagyu burger patties piled on top of the other in between two burger buns is a serving of juicy, meaty, savory, and tantalizing greasy goodness in a bun.

The place only has a few small tables for dine in customers and it gets pretty full quickly at lunch on weekdays so I suggest to just get the burgers and enjoy the delicious burgers in the comfort of your own office pantry.