Dear croissant, I’m not very fond of breads. I thought I should tell you before I go on.
Dear croissant, I’m not very fond of breads. When having a sandwich, I put on a thick layer of spread the and use as little bread as possible, preferrably on a 1:1 ratio.
Dear croissant, I’m not very fond of breads. When having a burger, I throw away one of the two buns before proceeding to eat it.
Dear croissant, I’m not very fond of breads. On pizzas, I only get thin crust ones. If they don’t have it, I don’t eat pizza.
Dear croissant, I’m not very fond of breads. But that was before I met you. Or actually, before I lived in a country where you’re available in all shapes, sizes, and flavors in all patisseries.
Dear croissant, I’m not very fond of breads. But the many layers of thin dough fused together by a healthy amount of butter ends up in a flaky, delicious puff pastry that is impossible to resist.
Dear croissant, I’m not very fond of breads. But you’re so tasty and irrestable, even to the pickiest of bread eaters.
Dear croissant, I’m not very fond of breads. But when I get a waft of the aroma of a freshly baked you through the open doors of the nearest boulangerie, all resolve to keep a diet is nixed.
Dear croissant, I’m not very fond of breads. But I love you, like I’ve never loved a bread before.
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Mel is a developer by day, a couch potato by night, and a bacon lover at all times. She likes good noms, cute puppies, the color orange, and all things bacon. You may contact her at firstname.lastname@example.org
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If you need a noodle fix, opt for soba noodles. Soba noodles are made from buckwheat flour and contain more fiber and protein than your regular noodles. It’s also high in a slew of vitamins and minerals that you won’t get from your regular noodles. #happyhealthyawesome #alternative #buckwheat #soba #japanesefood #BTMeats - June 26, 2017
If you’re in the mood for a sweet but healthy treat, chia pudding is always a good choice. I always have a jar of pre-soaked chia ready for snacking in the fridge. Today, I added chopped up strawberries, topped it with almond flakes, and sprinkled on some Stevia and cinnamon on top. #happyhealthyawesome #chiapudding #chiaph #sweettooth - June 22, 2017
Today’s big breakfast is a Keto-friendly BLTEA sandwich. Bacon, lettuce, tomato, and an egg in a freshly-baked almond flour bun. Believe it or not, all of it took just 15 minutes to make. Including the bun. #happyhealthyawesome #keto #highfatlowcarb #quickhealthymeals - June 22, 2017