After visiting a Taichung beef noodle restaurant in July 2008, where she had dried noodles and side dishes, Liu wrote that the restaurant served food that was too salty, the place was unsanitary because there were cockroaches and that the owner was a “bully” because he let customers park their cars haphazardly, leading to traffic jams. Read the full story on Taipei Times here.
|Photo editting credits go to Bim (bacon photo from here)|
I thought blog posts were taken as a personal opinion of individuals and everyone’s entitled to their own opinion. We do regular restaurant reviews here on this blog, some of them positive, some negative. I didn’t realize I could go to jail for it. If ever I do go to jail, you guys will keep reading BaconTunaMelt, right? ~_~
Latest posts by bacontunamelt (see all)
- Ooey gooey morning! My take on the classic croque madame. Bacon, ham, cheese, and and an egg of oozing doneness. 🍳 #homecooking #BTMcooks #croquemadame #brekky #baconmakeseverythingbetter - August 21, 2017
- Grilling requires much prep but it’s all worth it. Chicken kebabs, tuna skewers, and pigs in a blanket on the menu today. #grill #kebabs #cookingoutdoors - August 20, 2017
- Dubbed my new favorite sammich “Spamzarella”. Two slices of sugar-free bread, one topped with #Spam and mozzarella slices on the other, both toasted open-faced until the cheese starts sizzling and then combined to make the most perfect semi-cheat snack. #makemeasandwich #sugarfreebread #sammich #BTMeats - August 16, 2017