Gaiz, I’m really sorry there have been no updates lately. My excuse is that I’m currently developing a whole new BaconTunaMelt look, to be hosted on a paid server. I thought to save the new posts for when the layout is done. But so far, check out what I’ve got- http://bacontunamelt.info/ (this is the temporary address while under construction). So basically, I got nothing yet.
I’m hopeless at WordPress blog customization. it’s taking longer than I thought it would and I’m kind of stuck in a rut. Any kind designers who want to help me out? I already have something in mind, but I don’t know how to implement it. I will pay you with endless gratitude (okay, I’ll toss in some cash).
In the meantime, check out the photos on our Flickr page. We’ll be updating that with new nompics in a short while. And please watch out for the new site!
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Latest posts by bacontunamelt (see all)
- Ooey gooey morning! My take on the classic croque madame. Bacon, ham, cheese, and and an egg of oozing doneness. 🍳 #homecooking #BTMcooks #croquemadame #brekky #baconmakeseverythingbetter - August 21, 2017
- Grilling requires much prep but it’s all worth it. Chicken kebabs, tuna skewers, and pigs in a blanket on the menu today. #grill #kebabs #cookingoutdoors - August 20, 2017
- Dubbed my new favorite sammich “Spamzarella”. Two slices of sugar-free bread, one topped with #Spam and mozzarella slices on the other, both toasted open-faced until the cheese starts sizzling and then combined to make the most perfect semi-cheat snack. #makemeasandwich #sugarfreebread #sammich #BTMeats - August 16, 2017