This post has been long overdue but now, today, FINALLY, the new BaconTunaMelt is officially up!
After months of
procrastination hard work, we have finally implemented this new simplistic blog design which features a lot of whites, highlighted by various shades of orange.
As you can see, we did a non too drastic reboot of the site (we’re not DC). From Blogger, BaconTunaMelt now uses WordPress and is hosted on Hostgator (fenkew for letting us squat, GeekOut guys). Although we changed the look, the content will remain the same, we’ll still be yakking about gastronomic adventures from anywhere and everywhere the best way we know how.
So far, we’re liking the changes (but hey, we’re biased). We’d appreciate your feedback about the new design. Tell us if you think the font is unreadable or if the colors are horrendous, we won’t take it against you (okay, maybe we will a little).
Also, there are too many exclamation points on this post but we don’t care, we’re just excited that BaconTunaMelt is back, reborn, rebooted, and as always, raring to nom!
Latest posts by bacontunamelt (see all)
- Takoyaki cooked right in front of your table. #japanesefood #BTMeats #BTMcooks - September 9, 2017
- If I were to pick one thing I miss most about trying to eat low carb, it’s pasta. This is why on really bad days, I gorge on instant noodles. 😨 For shame. Anyway, when I found out about @7grainspantry’s Protein Pasta which are made from two ingredients- edamame and water, I was sold. High on protein and fiber, this is the ultimate carb substitute. #happyhealthyawesome #BTMcooks #BTMrecommends #edamamepasta #proteinpasta - August 25, 2017
- Those tiny grain like things sprinkled on top of this chia pudding is @manitobaharvest’s Hemp Hearts. Rich in two essential fatty acids, omega-3 and omega-6, hemp seeds are really good for health. Kinda reminds me of pine nuts in both taste and texture. #hempseeds #dailychia #chiapudding - August 24, 2017