This post has been long overdue but now, today, FINALLY, the new BaconTunaMelt is officially up!
After months of
procrastination hard work, we have finally implemented this new simplistic blog design which features a lot of whites, highlighted by various shades of orange.
As you can see, we did a non too drastic reboot of the site (we’re not DC). From Blogger, BaconTunaMelt now uses WordPress and is hosted on Hostgator (fenkew for letting us squat, GeekOut guys). Although we changed the look, the content will remain the same, we’ll still be yakking about gastronomic adventures from anywhere and everywhere the best way we know how.
So far, we’re liking the changes (but hey, we’re biased). We’d appreciate your feedback about the new design. Tell us if you think the font is unreadable or if the colors are horrendous, we won’t take it against you (okay, maybe we will a little).
Also, there are too many exclamation points on this post but we don’t care, we’re just excited that BaconTunaMelt is back, reborn, rebooted, and as always, raring to nom!
Latest posts by bacontunamelt (see all)
- Sausage omelette + quinoa with veggies + blended oranges. #saturdaymornings #brekky #BTMcooks #happyhealthyawesome - April 22, 2017
- Lumpiang mozza dipped in leftover salsa. #mozarella #cheesesticks #happyhealthyawesome #BTMcooks - April 19, 2017
- Keto-friendly “bread” [almond flour+ground chia+eggs+honey+baking soda+apple cider vinegar+vanilla]. Not too bad with peanut/almond butter but texture can be improved. #ketofood #lowcarb #happyhealthyawesome #BTMcooks - April 17, 2017