Lately, whenever I come visit this blog, it feels like forever since the last post. Time seems to go by quicker lately and what little time I have left of my day, I spend catching up with the people I love back home. Sheesh, enough with the sap already.
Another thing that’s taking forever is the development of the new BaconTunaMelt (click this to see how bare it is). There hasn’t been much progress, I’m almost desperate. So, because it looks like the launch will be pushed back towards the end of the year, we’ll be tickling your tummies once again on this little old blog (there’s so much to tell you guys about!).
|BaconTunaMelt: Spreading nomz on the web since 2010|
BaconTunaMelt is back in business, folks! (although we never really left) ^_~
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Latest posts by bacontunamelt (see all)
- Takoyaki cooked right in front of your table. #japanesefood #BTMeats #BTMcooks - September 9, 2017
- If I were to pick one thing I miss most about trying to eat low carb, it’s pasta. This is why on really bad days, I gorge on instant noodles. 😨 For shame. Anyway, when I found out about @7grainspantry’s Protein Pasta which are made from two ingredients- edamame and water, I was sold. High on protein and fiber, this is the ultimate carb substitute. #happyhealthyawesome #BTMcooks #BTMrecommends #edamamepasta #proteinpasta - August 25, 2017
- Those tiny grain like things sprinkled on top of this chia pudding is @manitobaharvest’s Hemp Hearts. Rich in two essential fatty acids, omega-3 and omega-6, hemp seeds are really good for health. Kinda reminds me of pine nuts in both taste and texture. #hempseeds #dailychia #chiapudding - August 24, 2017