Lately, whenever I come visit this blog, it feels like forever since the last post. Time seems to go by quicker lately and what little time I have left of my day, I spend catching up with the people I love back home. Sheesh, enough with the sap already.
Another thing that’s taking forever is the development of the new BaconTunaMelt (click this to see how bare it is). There hasn’t been much progress, I’m almost desperate. So, because it looks like the launch will be pushed back towards the end of the year, we’ll be tickling your tummies once again on this little old blog (there’s so much to tell you guys about!).
|BaconTunaMelt: Spreading nomz on the web since 2010|
BaconTunaMelt is back in business, folks! (although we never really left) ^_~
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Latest posts by bacontunamelt (see all)
- If you need a noodle fix, opt for soba noodles. Soba noodles are made from buckwheat flour and contain more fiber and protein than your regular noodles. It’s also high in a slew of vitamins and minerals that you won’t get from your regular noodles. #happyhealthyawesome #alternative #buckwheat #soba #japanesefood #BTMeats - June 26, 2017
- If you’re in the mood for a sweet but healthy treat, chia pudding is always a good choice. I always have a jar of pre-soaked chia ready for snacking in the fridge. Today, I added chopped up strawberries, topped it with almond flakes, and sprinkled on some Stevia and cinnamon on top. #happyhealthyawesome #chiapudding #chiaph #sweettooth - June 22, 2017
- Today’s big breakfast is a Keto-friendly BLTEA sandwich. Bacon, lettuce, tomato, and an egg in a freshly-baked almond flour bun. Believe it or not, all of it took just 15 minutes to make. Including the bun. #happyhealthyawesome #keto #highfatlowcarb #quickhealthymeals - June 22, 2017