And I mean that literally. I’ve taken to baking chewy chocolate chip walnut cookies when my sweet tooth acts up. The cookies are something Cookie Monster will gobble up in seconds. My only problem is that they only stay chewy for a short while. The day after baking, they’re tougher than what most human teeth can handle. For actual bakers out there (I’m only faking it), how do you keep your cookies chewy?
Latest posts by bacontunamelt (see all)
- If you’re in the mood for a sweet but healthy treat, chia pudding is always a good choice. I always have a jar of pre-soaked chia ready for snacking in the fridge. Today, I added chopped up strawberries, topped it with almond flakes, and sprinkled on some Stevia and cinnamon on top. #happyhealthyawesome #chiapudding #chiaph #sweettooth - June 22, 2017
- Today’s big breakfast is a Keto-friendly BLTEA sandwich. Bacon, lettuce, tomato, and an egg in a freshly-baked almond flour bun. Believe it or not, all of it took just 15 minutes to make. Including the bun. #happyhealthyawesome #keto #highfatlowcarb #quickhealthymeals - June 22, 2017
- Made this paleo breakfast muffin in under two minutes! Find out exactly how on BaconTunaMelt.com. #happyhealthyawesome #almondflourrecipes #paleo - June 19, 2017