And I mean that literally. I’ve taken to baking chewy chocolate chip walnut cookies when my sweet tooth acts up. The cookies are something Cookie Monster will gobble up in seconds. My only problem is that they only stay chewy for a short while. The day after baking, they’re tougher than what most human teeth can handle. For actual bakers out there (I’m only faking it), how do you keep your cookies chewy?
Latest posts by bacontunamelt (see all)
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