After living in Lyon for nearly a year, I’m all set to fly back home to Manila in about 30 hours (yay!). It’s been a good learning experience, mishaps and all, but overall it was fun. That’s what really matters in the end, after all. Anyway, dramz aside, I’m actually to tell you all about what is hopefully the beginning of another series here on BaconTunaMelt. You see, my colleagues in Lyon gave me a book called Bocuse in Your Kitchen. It is a recipe book of French nomz by world-renowned nouvelle cuisine chef Paul Bocuse.
Paul Bocuse, who is from Lyon, has contributed largely to French gastronomy. His restaurants are all over the city, one of which has received the rare 3 star rating by the Michelin Guide (link to his restaurants here, it’s in French but you have Internet, so use Google Translate). He is also considered as an ambassador of French cuisine, for promoting and sharing the French way of cooking to the world. Students from all over the world who have trained at the Institut Paul Bocuse have become master chefs as well.
The book includes hundreds of French recipes that I hope to replicate one day. In line with this, I declare on this post, that sometime during the course of the next few months, BaconTunaMelt will be filled with successful executions of recipes from this book. We’ll try to keep the kitchen disasters down to a minimum (hopefully!) and try to make fabulous French nomz in Manila.
Latest posts by bacontunamelt (see all)
- Takoyaki cooked right in front of your table. #japanesefood #BTMeats #BTMcooks - September 9, 2017
- If I were to pick one thing I miss most about trying to eat low carb, it’s pasta. This is why on really bad days, I gorge on instant noodles. 😨 For shame. Anyway, when I found out about @7grainspantry’s Protein Pasta which are made from two ingredients- edamame and water, I was sold. High on protein and fiber, this is the ultimate carb substitute. #happyhealthyawesome #BTMcooks #BTMrecommends #edamamepasta #proteinpasta - August 25, 2017
- Those tiny grain like things sprinkled on top of this chia pudding is @manitobaharvest’s Hemp Hearts. Rich in two essential fatty acids, omega-3 and omega-6, hemp seeds are really good for health. Kinda reminds me of pine nuts in both taste and texture. #hempseeds #dailychia #chiapudding - August 24, 2017