If you thought this would be the vanilla Christmas post where I’d be preaching about the importance of those two words this season, you’d be wrong on one account. No, this is not a Christmas post but I WILL be preaching about the value of the words ‘peace’ and ‘happiness’ when they’re posted on a sign above a dinky little restaurant in Cityland Tower, along Buendia in Makati.
Why, you ask? From the outside, Peace and Happiness Dumpling House looks not unlike your typical turo-turo with salty food, underpaid staff, and questionable sanitation guidelines. However questionable their sanitation may be (I’m kidding, of course), this place is a magical source of the most delicious xiaolongbao known to man.
For the uninitiated, the xiaolongbao is a kind of dumpling that’s filled primarily with pork mixed with a gelatinous broth and wrapped like a little bun. This broth is what makes this “soup dumpling” different from all the other dumplings out there. It melts when steamed so that when you take a bite of the xiaolongbao, all the juices explode in your mouth giving you a hot, tasty, and soupy party in there. It’s like having soup and dumpling all at once, and somehow better.
Peace and Happiness XiaoLongBao can be had for a real steal- one hundred and twenty eight pesos for a basket of eight freshly steamed, large soupy dumplings. Although technically an appetizer, this can just as easily be a main meal for me. If I tried, I can probably finish an entire order by itself and call it a day. What I usually do though, is eat half an order with rice and share the rest (I’m Filipino, what can you do?). Did I also mention that the restaurant is open 24/7? Mega win!
Peace and Happiness Dumpling House
Unit G-8 Cityland Makati Executive Tower, Senator Gil Puyat Street, Makati City, 1230
(02) 218 3665
Latest posts by bacontunamelt (see all)
- Ooey gooey morning! My take on the classic croque madame. Bacon, ham, cheese, and and an egg of oozing doneness. 🍳 #homecooking #BTMcooks #croquemadame #brekky #baconmakeseverythingbetter - August 21, 2017
- Grilling requires much prep but it’s all worth it. Chicken kebabs, tuna skewers, and pigs in a blanket on the menu today. #grill #kebabs #cookingoutdoors - August 20, 2017
- Dubbed my new favorite sammich “Spamzarella”. Two slices of sugar-free bread, one topped with #Spam and mozzarella slices on the other, both toasted open-faced until the cheese starts sizzling and then combined to make the most perfect semi-cheat snack. #makemeasandwich #sugarfreebread #sammich #BTMeats - August 16, 2017